Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~
When the fragrant chicken meets the fresh lemon, it not only mixes the sour taste and the greasy taste, but also has the sweet taste with a bit of lingering fragrance. Let's have a taste~
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
I've done this dish twice in all. The first time is ordinary. There are still some leftovers. But it's still good. After all, it's the first time. It's hard to avoid some flaws. This time it's different. It's just wonderful. So the plate is ligh... ...
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness a... ...
I'm a little fat pig who likes to eat dessert and cake. But I can't bake. I can only imitate baking. Put cream strawberries to make strawberry cake that looks like cake . Mums with babies at home can try it. There's something at home to make swe... ...
My son likes cars. So he specially designed this model for him on his birthday.
I love mung bean cake. But it's too dry. So I think that in addition to this way -